Stone House Mediterranean & Grill menu, a vibrant tapestry of flavors, invites you on a culinary adventure through the heart of the Mediterranean. From tantalizing appetizers to delectable desserts, every dish is crafted with fresh, high-quality ingredients, reflecting the region’s rich culinary heritage. Prepare to be captivated by the aromatic aromas and vibrant colors that paint a picture of a memorable dining experience.
This menu meticulously Artikels the diverse options available, showcasing the restaurant’s commitment to quality and exceptional taste. Each section, from appetizers to desserts, is thoughtfully crafted, highlighting the restaurant’s commitment to a memorable dining experience. Discover the enticing variety of grilled meats, fresh seafood, and flavorful vegetables, complemented by a range of sides and dressings.
Menu Overview
Embark on a culinary journey through the vibrant flavors of the Mediterranean at Stone House! Our menu is a celebration of fresh ingredients, wholesome preparations, and the warmth of the sun-drenched shores. Prepare to be captivated by the array of tastes and textures.A taste of the Mediterranean, Stone House offers a variety of delicious dishes that showcase the best of the region’s culinary heritage.
From fresh seafood to flavorful meats, and vibrant vegetables, each item is crafted with care and attention to detail.
Appetizers
Our appetizer selection is designed to tantalize your taste buds and whet your appetite for the main course. Each bite is a miniature masterpiece, a preview of the culinary adventure awaiting you.
| Item | Description | Price Range |
|---|---|---|
| Hummus Trio | Classic hummus, roasted red pepper hummus, and spicy baba ghanoush. Served with warm pita bread. | $8-$12 |
| Grilled Halloumi | Grilled Cypriot cheese with a sweet and savory flavor profile. Served with a drizzle of honey and balsamic glaze. | $9-$14 |
| Spanakopita | Spinach and feta pie, baked to golden perfection. A delightful blend of savory flavors. | $7-$10 |
| Mezze Platter | Assortment of Mediterranean dips and small plates. A wonderful taste of diverse flavors. | $15-$20 |
Salads
A refreshing start to your meal, our salads are bursting with fresh, seasonal ingredients. Each is a testament to the bounty of the Mediterranean.
| Item | Description | Price Range |
|---|---|---|
| Greek Salad | Traditional Greek salad with cucumbers, tomatoes, olives, feta cheese, and a tangy vinaigrette. | $10-$15 |
| Israeli Salad | A vibrant salad with chopped vegetables and a flavorful lemon-herb dressing. | $8-$12 |
| Mediterranean Quinoa Salad | A healthy and flavorful salad with quinoa, roasted vegetables, and a light vinaigrette. | $11-$16 |
Main Courses
Our main courses showcase the richness and diversity of Mediterranean cuisine, featuring grilled meats, flavorful fish, and hearty vegetarian options.
| Item | Description | Price Range |
|---|---|---|
| Grilled Salmon | Fresh salmon, grilled to perfection, seasoned with herbs and lemon. | $18-$25 |
| Lamb Chops | Tender lamb chops, marinated and grilled to a perfect medium-rare. | $22-$30 |
| Vegetarian Moussaka | Layered eggplant, potatoes, and a flavorful meatless filling. | $16-$22 |
Sides
Complement your main course with a selection of flavorful sides. Each side is carefully chosen to enhance the overall dining experience.
| Item | Description | Price Range |
|---|---|---|
| Roasted Vegetables | Assorted roasted vegetables, highlighting seasonal produce. | $6-$8 |
| Rice Pilaf | A flavorful rice dish with aromatic spices. | $5-$7 |
| Greek Potatoes | Crispy, golden potatoes seasoned with herbs and spices. | $6-$8 |
Desserts
End your meal on a sweet note with our selection of delightful desserts.
| Item | Description | Price Range |
|---|---|---|
| Baklava | Layers of flaky phyllo dough, filled with nuts and drenched in syrup. | $7-$10 |
| Greek Yogurt Parfait | Layers of Greek yogurt, honey, and granola, offering a light and refreshing dessert. | $6-$8 |
Typical Mediterranean Cuisine
Mediterranean cuisine emphasizes fresh, seasonal ingredients, healthy fats, and vibrant flavors. Olive oil, herbs, and spices are key components. Meats like lamb, chicken, and beef are often grilled or roasted. Seafood, especially fish and shellfish, is prominent. Vegetables like tomatoes, cucumbers, peppers, and eggplant are abundant.
Price Ranges
Appetizers: $8-$15Salads: $10-$16Main Courses: $16-$35Sides: $5-$8Desserts: $6-$10
Appetizers & Sides
Embark on a culinary journey through the vibrant tapestry of Mediterranean flavors. From the sun-drenched shores to the bustling marketplaces, these tastes awaken the senses and tantalize the palate. Our appetizers and sides are designed to complement the main courses, offering a delightful prelude to a memorable dining experience.
Unique Mediterranean Appetizers
Mediterranean cuisine is renowned for its fresh, flavorful, and healthy options. These appetizers offer a glimpse into this rich culinary tradition, showcasing the region’s diverse ingredients and culinary techniques. Each dish is a testament to the Mediterranean spirit, reflecting the essence of the region’s bounty and the passion of its people.
- Spanakopita Triangles: These flaky phyllo dough pockets are meticulously filled with a blend of spinach, feta cheese, and aromatic herbs. The delicate pastry complements the savory filling, creating a harmonious balance of textures and tastes. This classic Greek appetizer is a popular choice for its comforting flavor profile. It stands apart from other similar pastries by its use of fresh, high-quality ingredients and meticulous preparation.
Ingredients: Phyllo dough, spinach, feta cheese, onions, garlic, herbs (oregano, dill), olive oil.
- Hummus Trio Platter: Experience a delightful trio of hummus varieties. Classic hummus, a vibrant roasted red pepper hummus, and a zesty lemon-tahini hummus offer a spectrum of flavors. Accompanied by warm pita bread, these dips provide a delightful texture contrast. The hummus trio is unique in its variety and the depth of flavor it brings to the table, unlike many other dips that stick to a single flavor profile.
Ingredients: Chickpeas, tahini, lemon juice, garlic, olive oil, cumin, roasted red peppers, lemon zest.
- Baba Ghanoush: This smoky eggplant dip is a testament to the Mediterranean’s culinary ingenuity. The eggplant is roasted to perfection, creating a rich, earthy flavor that is balanced by the addition of tahini and lemon juice. This vibrant dip stands out from similar dips due to its distinctive smoky flavor and creamy texture, achieved through the perfect roasting of the eggplant.
Ingredients: Roasted eggplant, tahini, lemon juice, garlic, olive oil, paprika, cumin.
- Grilled Halloumi Skewers: These flavorful skewers of grilled halloumi cheese are marinated in a blend of herbs and spices, offering a savory and satisfying taste. The halloumi’s firm texture holds up well to grilling, maintaining its unique character. This unique appetizer stands out from other grilled cheese options by its salty, slightly sweet, and slightly spicy flavor profile. Ingredients: Halloumi cheese, olive oil, oregano, thyme, garlic, red pepper flakes, lemon juice.
- Mezze Platter: Indulge in a delightful selection of small plates. This platter showcases a variety of Mediterranean appetizers, offering a chance to experience a multitude of flavors and textures. The Mezze Platter is unique for its presentation and ability to highlight the diverse culinary traditions of the region. Ingredients: Varied, depending on the specific selections, often including olives, feta cheese, hummus, baba ghanoush, dolmas, and other small dishes.
Side Dishes for Mediterranean Meals
These side dishes complement the main courses, adding depth and variety to the dining experience.
- Greek Salad: A vibrant mix of fresh cucumbers, tomatoes, red onions, and Kalamata olives, tossed with a simple vinaigrette. This classic salad embodies the fresh flavors of the Mediterranean. The freshness and simplicity of the salad make it a popular choice, distinct from heavier salads of other cuisines. Ingredients: Cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, oregano, olive oil, lemon juice.
- Roasted Vegetables: A medley of seasonal vegetables, roasted until tender and slightly caramelized. This dish is a healthy and flavorful addition to any meal. The versatility of roasted vegetables allows for a variety of flavors and textures, making it adaptable to different tastes. Ingredients: Seasonal vegetables (e.g., zucchini, bell peppers, eggplant, potatoes), olive oil, herbs, spices.
- Pita Bread: A warm, fluffy flatbread, perfect for scooping up dips and sauces. The soft texture and subtle flavor of pita bread complements many Mediterranean dishes. Pita bread is a staple in the region and serves as a versatile component for a multitude of dishes, distinguishing it from other types of bread. Ingredients: Flour, water, yeast, olive oil.
Appetizer Menu
| Appetizer | Description | Price |
|---|---|---|
| Spanakopita Triangles | Flaky phyllo dough pockets filled with spinach, feta, and herbs. | $8.99 |
| Hummus Trio Platter | Classic, roasted red pepper, and lemon-tahini hummus with pita bread. | $10.99 |
| Baba Ghanoush | Smoky eggplant dip with tahini and lemon. | $7.99 |
| Grilled Halloumi Skewers | Grilled halloumi cheese marinated in herbs and spices. | $9.99 |
| Mezze Platter | Assortment of Mediterranean appetizers. | $14.99 |
Main Courses
Indulge in a culinary journey through the Mediterranean sun with our exquisite grilled main courses. Each dish is meticulously crafted, showcasing the freshest ingredients and the art of grilling to perfection. Prepare to be captivated by flavors that transport you to the shores of the Mediterranean.
Grilled Mediterranean Salmon
This succulent salmon, expertly grilled to a perfect medium, is a testament to the simplicity and elegance of Mediterranean cuisine. The delicate flavor of the salmon is enhanced by a light marinade infused with fresh herbs, lemon zest, and a touch of garlic. The grilling process, done over medium heat, ensures a beautiful sear and a moist interior.
- Preparation Method: Marinate the salmon for at least 30 minutes. Grill over medium heat for 4-6 minutes per side, depending on thickness. The key to perfectly grilled salmon is consistent heat and not overcrowding the grill.
- Key Ingredients: Fresh salmon fillet, olive oil, lemon juice, fresh herbs (dill, parsley), garlic, salt, pepper.
- Portion Size: Approximately 6 ounces per serving.
Grilled Lamb Chops with Rosemary-Garlic Glaze
Experience the rich, savory taste of perfectly grilled lamb chops. Infused with the aromatic blend of rosemary and garlic, these chops are a true culinary delight. The glaze, expertly crafted with a touch of honey, elevates the dish to new heights.
- Preparation Method: Season the lamb chops generously. Sear over high heat for 2-3 minutes per side to develop a beautiful crust. Reduce the heat to medium and continue grilling, basting with the rosemary-garlic glaze, for 3-4 minutes more, or until desired doneness is achieved.
- Key Ingredients: Lamb chops, olive oil, rosemary, garlic, honey, balsamic vinegar, salt, pepper.
- Portion Size: Approximately 4-6 ounces per serving.
Grilled Chicken Skewers with Tzatziki Sauce
These flavorful chicken skewers, bursting with fresh vegetables, are a perfect light and satisfying meal. The addition of tzatziki sauce adds a creamy, cool counterpoint to the savory chicken.
- Preparation Method: Marinate the chicken pieces and vegetables in a mixture of lemon juice, herbs, and olive oil. Thread onto skewers, ensuring even distribution. Grill over medium-high heat for 5-7 minutes, turning occasionally. Serve with a generous dollop of tzatziki sauce.
- Key Ingredients: Chicken breast, bell peppers, zucchini, onions, fresh herbs, olive oil, lemon juice, tzatziki sauce, salt, pepper.
- Portion Size: Approximately 4-5 ounces per serving.
Grilled Swordfish Steak with Lemon-Butter Sauce
Experience the flaky, flavorful texture of grilled swordfish with a bright, zesty lemon-butter sauce. The swordfish, known for its delicate flavor, is a star of the show in this dish.
- Preparation Method: Pat the swordfish steaks dry. Season generously with salt and pepper. Sear over high heat for 2-3 minutes per side to achieve a beautiful sear. Reduce the heat to medium and finish cooking, basting with the lemon-butter sauce, for 2-3 minutes more, or until the swordfish reaches your desired doneness.
- Key Ingredients: Swordfish steaks, butter, lemon juice, fresh herbs (parsley, thyme), garlic, salt, pepper.
- Portion Size: Approximately 8 ounces per serving.
Grilled Vegetable Platter with Halloumi
A vibrant medley of grilled seasonal vegetables, complemented by the salty, nutty halloumi cheese. A delicious and healthy option for a lighter main course.
- Preparation Method: Toss vegetables with olive oil, herbs, and spices. Grill over medium heat until tender-crisp. Place halloumi on the grill alongside the vegetables. Grill for 2-3 minutes per side, until golden brown and slightly charred. Serve hot.
- Key Ingredients: Assorted seasonal vegetables (e.g., eggplant, zucchini, bell peppers, onions), halloumi cheese, olive oil, fresh herbs, spices, salt, pepper.
- Portion Size: Approximately 5 ounces per serving.
Protein Comparison Table
| Dish | Protein |
|---|---|
| Grilled Mediterranean Salmon | Salmon |
| Grilled Lamb Chops | Lamb |
| Grilled Chicken Skewers | Chicken |
| Grilled Swordfish Steak | Swordfish |
| Grilled Vegetable Platter | Halloumi (vegetarian option) |
Salads
A vibrant tapestry of flavors and freshness, our salads are more than just a meal; they’re an experience. Each one is meticulously crafted to awaken your senses and tantalize your taste buds. From crisp greens to juicy vegetables, the ingredients sing in harmony, promising a light yet satisfying culinary journey.
Mediterranean Trio of Salads
These salads embrace the essence of the Mediterranean, featuring a symphony of flavors inspired by sun-drenched shores and vibrant gardens. Each salad is a miniature feast, perfect for starting a meal or enjoying as a light and refreshing option.
Mediterranean Quinoa Salad
This salad offers a delightful blend of textures and flavors, highlighting the nutty goodness of quinoa. A satisfyingly substantial choice, this salad is a testament to the wholesome elegance of Mediterranean cuisine.
- Dressing: A light lemon-herb vinaigrette, delicately balanced with fresh oregano and a touch of honey for a subtle sweetness. The dressing complements the quinoa’s subtle nuttiness and the vegetables’ natural flavors, enhancing the overall dining experience.
- Nutritional Information (per serving): Approximately 450 calories, 15 grams of protein, 30 grams of carbohydrates, and 20 grams of healthy fats. This nutritional profile provides a well-rounded balance of nutrients to support a healthy lifestyle.
- Ingredients: Cooked quinoa, chopped cucumber, cherry tomatoes, Kalamata olives, crumbled feta cheese, fresh parsley, and a drizzle of olive oil. These ingredients are carefully selected for their taste and nutritional value.
Mediterranean Citrus & Chickpea Salad
This salad embodies the fresh zest of Mediterranean citrus fruits with the satisfying crunch of chickpeas. This salad is an exciting fusion of textures and tastes.
- Dressing: A vibrant orange-tahini dressing, providing a zesty citrus kick. The dressing’s tangy and nutty elements complement the chickpeas’ subtle earthiness, creating a unique and memorable flavor combination.
- Nutritional Information (per serving): Approximately 380 calories, 10 grams of protein, 25 grams of carbohydrates, and 15 grams of healthy fats. This well-balanced profile is ideal for a light yet fulfilling meal.
- Ingredients: Cooked chickpeas, chopped oranges, grapefruit segments, red onion, crumbled goat cheese, fresh mint, and a sprinkle of paprika. This salad showcases the beauty of fresh, seasonal ingredients.
Greek Goddess Salad
This salad embodies the essence of Greek cuisine, offering a taste of the Mediterranean. This salad’s vibrant colors and fresh flavors make it a visually appealing and delicious option.
- Dressing: A creamy Greek yogurt dressing, blended with fresh dill and lemon juice. The creamy texture and bright flavors of the dressing enhance the salad’s overall taste and create a delightful balance.
- Nutritional Information (per serving): Approximately 420 calories, 12 grams of protein, 35 grams of carbohydrates, and 18 grams of healthy fats. This nutritional profile provides a satisfying and wholesome experience.
- Ingredients: Mixed greens, chopped cucumbers, tomatoes, Kalamata olives, crumbled feta cheese, red onion, and a drizzle of olive oil. The simplicity of the ingredients allows their natural flavors to shine through.
Comparative Table of Salads
| Salad | Ingredients | Calories (approx.) |
|---|---|---|
| Mediterranean Quinoa Salad | Quinoa, cucumber, tomatoes, olives, feta, parsley, olive oil | 450 |
| Mediterranean Citrus & Chickpea Salad | Chickpeas, oranges, grapefruit, red onion, goat cheese, mint, paprika | 380 |
| Greek Goddess Salad | Mixed greens, cucumbers, tomatoes, olives, feta, red onion, olive oil | 420 |
Desserts
Indulge in a sweet symphony of Mediterranean flavors! These delectable desserts, crafted with fresh, seasonal ingredients, will tantalize your taste buds and leave you craving more. Each creation is a testament to the region’s rich culinary heritage, a perfect ending to any meal.
Mediterranean Delight Options
These selections offer a delightful contrast of textures and tastes, embodying the essence of Mediterranean cuisine.
- Baklava: Layers of flaky phyllo dough, drenched in a sweet syrup, and studded with chopped nuts. This iconic dessert, popular throughout the Middle East and the Mediterranean, offers a delightful interplay of textures and flavors. The delicate phyllo provides a light, airy base, while the sweet syrup adds a luscious, sticky counterpoint. The crunchy nuts add a satisfying textural element, making it a truly satisfying treat.
- Kataifi: Delicate threads of kataifi dough, layered with sweet syrup and nuts. Kataifi, a variation on phyllo, offers a similar texture but a different flavor profile, making it a unique and delightful dessert. The tender, delicate strands of kataifi are perfectly complemented by the sweet syrup, while the nuts add a satisfying crunch. The overall experience is one of elegance and sophistication.
- Greek Yogurt with Honey and Berries: A refreshing and light dessert option. The creamy Greek yogurt is mixed with a drizzle of honey and topped with fresh berries, offering a light and wholesome end to a meal. This dessert is a perfect blend of sweet and tart flavors, a refreshing alternative to heavier desserts.
Preparation Methods
Each dessert showcases unique preparation techniques.
- Baklava: Phyllo dough sheets are layered, brushed with melted butter, and then filled with chopped nuts. The layers are baked until golden brown, then drizzled with a sweet syrup. The delicate phyllo needs careful handling to prevent it from breaking.
- Kataifi: The kataifi dough is shredded and gently mixed with a sweet syrup and nuts, then often formed into small nests. It is typically baked or pan-fried, allowing the sweet syrup to caramelize and enhance the flavors.
- Greek Yogurt with Honey and Berries: Fresh berries are combined with a dollop of Greek yogurt and drizzled with honey. The simplicity of this dessert allows the natural flavors of the ingredients to shine.
Key Ingredients
The ingredients highlight the fresh and natural flavors of the Mediterranean region.
- Baklava: Phyllo dough, nuts (walnuts, pistachios, almonds), butter, sugar, lemon juice, and water for syrup.
- Kataifi: Kataifi dough, nuts (walnuts, pistachios, almonds), sugar, lemon juice, and water for syrup.
- Greek Yogurt with Honey and Berries: Greek yogurt, honey, fresh berries (strawberries, blueberries, raspberries), and a pinch of cinnamon (optional).
Comparison with Other Cuisines
These desserts offer unique flavors and textures compared to traditional desserts from other cuisines.
- Baklava, with its layers of phyllo and nuts, contrasts with the dense, rich textures of some Asian desserts like mochi or sweet potato cakes. The syrup in baklava is similar to the syrups used in Middle Eastern pastries like knafeh.
- Kataifi, with its delicate strands of kataifi, contrasts with the dense and rich textures of some Asian desserts like mochi or sweet potato cakes. The sweet syrup in kataifi is similar to the syrups used in Middle Eastern pastries like knafeh.
- Greek Yogurt with Honey and Berries, with its lightness and freshness, stands apart from rich, decadent desserts like crème brûlée or chocolate mousse. It offers a healthier and more refreshing alternative, appealing to those seeking lighter options.
Dessert Menu
This table presents a selection of our Mediterranean desserts, along with their prices.
| Dessert | Price |
|---|---|
| Baklava | $8.99 |
| Kataifi | $9.99 |
| Greek Yogurt with Honey and Berries | $6.99 |
Atmosphere & Ambiance: Stone House Mediterranean & Grill Menu
Stepping into Stone House Mediterranean & Grill is like stepping into a warm embrace. The intention is to create a welcoming and inviting space where guests feel instantly comfortable and relaxed, ready to savor the delicious flavors and vibrant atmosphere. The stone house theme is meant to evoke a sense of rustic charm and timeless elegance, a feeling of authenticity and connection to the Mediterranean.The restaurant’s ambiance is carefully crafted to complement the culinary experience.
The stone house design, a focal point, seamlessly blends with the surrounding décor to produce a unique and memorable environment. The goal is to transport guests to a serene Mediterranean village, complete with natural elements and warm lighting. Each detail, from the music to the seating arrangements, contributes to a complete and immersive experience.
Stone House Theme
The stone house theme permeates the entire interior design. Rough-hewn stone walls, accented with warm wood beams and terracotta accents, are key design elements. This creates a sense of rustic charm and authenticity, reflecting the heart of Mediterranean architecture. This is intended to inspire a feeling of being enveloped in a warm, inviting atmosphere, reminiscent of a traditional village home.
Natural materials like wood and stone are prioritized to emphasize the connection to nature.
Interior Design Elements
The interior design incorporates a variety of elements that enhance the stone house theme. The restaurant aims to achieve a warm, inviting ambiance with various elements, ranging from color palettes to lighting. This includes using warm earth tones like terracotta, beige, and creams, complemented by pops of vibrant Mediterranean colors like turquoise and burnt orange. Natural materials like stone, wood, and woven textures are prominent.
These materials and colors are expected to evoke a feeling of serenity and authenticity.
Lighting
The lighting plays a critical role in setting the mood. Soft, warm lighting is prioritized, using ambient lighting, strategically placed accent lights, and candles to create a cozy and inviting atmosphere. The goal is to ensure that the space is both well-lit and intimate. The lighting should complement the natural materials and the warm colors. Avoid harsh fluorescent lights; instead, opt for softer, warmer tones to create a comforting environment.
Music Selections
The restaurant’s music selection is curated to enhance the ambiance and create the right mood. Gentle Mediterranean instrumental music, acoustic guitar, or light jazz can evoke a sense of calm and relaxation. A selection of popular Mediterranean music can also be used to create a sense of joy and vibrancy. The music should be soft and unobtrusive, not overpowering the conversations and the ambiance.
Possible Interior Design Elements Table
| Element | Description | Example |
|---|---|---|
| Colors | Warm earth tones, pops of Mediterranean colors | Terracotta, beige, cream, turquoise, burnt orange |
| Materials | Natural materials like stone, wood, woven textures | Rough-hewn stone walls, wood beams, jute rugs |
| Lighting | Soft, warm lighting, candles | Ambient lighting, strategically placed accent lights, candles |
| Seating | Comfortable seating arrangements | Soft cushions, outdoor-style furniture |
| Decor | Authentic Mediterranean-style decor | Vases with flowers, terracotta pots, decorative textiles |
Dietary Considerations
At Stone House Mediterranean & Grill, we understand that everyone has unique dietary needs and preferences. We’re committed to offering a variety of options that cater to vegetarians, vegans, those with gluten sensitivities, and those with other allergies, ensuring everyone can enjoy a delicious and satisfying meal. We believe that delicious food should be accessible to everyone.We strive to create a welcoming and inclusive dining experience where everyone feels comfortable and catered to.
This section details our approach to accommodating diverse dietary needs, providing clear and helpful information to our valued customers.
Vegetarian and Vegan Options
Our menu boasts a selection of mouthwatering dishes perfectly suited for vegetarians and vegans. We’ve carefully crafted options that emphasize fresh, seasonal ingredients and flavorful combinations. From vibrant salads and flavorful sides to hearty main courses, there’s something to delight every palate.
- Many of our salads can be easily adapted to vegetarian and vegan needs, simply by substituting the desired protein. Our vibrant Mediterranean Quinoa Salad is a perfect example.
- Our hummus and baba ghanoush are naturally vegan and vegetarian-friendly, ideal as appetizers or dips for pita bread or crudités.
- We offer a variety of veggie-centric main courses such as our roasted vegetable platter or our stuffed bell peppers, featuring an array of fresh vegetables and herbs.
Gluten-Free Options
Recognizing the growing number of individuals with gluten sensitivities, we are dedicated to providing safe and satisfying gluten-free alternatives. We meticulously select our ingredients and preparation methods to minimize cross-contamination.
- Our pita bread is available as a gluten-free option, providing a delicious alternative for those seeking gluten-free choices.
- Many of our sides and appetizers are naturally gluten-free, including our fresh vegetable salads, hummus, and baba ghanoush.
- Our menu clearly highlights dishes that are naturally gluten-free or easily adaptable for those with gluten sensitivities. Our team is happy to provide specific information about cross-contamination concerns.
Allergy-Friendly Choices
We understand the importance of accommodating various allergies. Our kitchen staff is trained to handle special requests with care and precision. We prioritize safety and transparency in our approach to allergy management.
- We offer a range of dishes that are naturally free of common allergens, including our fresh vegetable and quinoa salads.
- We maintain a dedicated space in our kitchen for allergy-friendly preparations, minimizing the risk of cross-contamination.
- Guests are encouraged to inform our staff of any allergies or dietary restrictions to ensure a safe and enjoyable dining experience.
Dietary Considerations Table
| Dish | Vegetarian | Vegan | Gluten-Free | Allergy Notes |
|---|---|---|---|---|
| Mediterranean Quinoa Salad | Yes | Yes | Yes | Naturally free of common allergens |
| Roasted Vegetable Platter | Yes | Yes | Yes | Naturally free of common allergens |
| Hummus and Baba Ghanoush | Yes | Yes | Yes | Naturally free of common allergens |
Drinks Menu
Indulge in a refreshing selection of beverages that perfectly complement our Mediterranean cuisine. From crisp, chilled waters to robust, full-bodied wines, our drinks menu is crafted to elevate your dining experience. We’ve curated a diverse list of options, ensuring there’s something for every palate and occasion.
Non-Alcoholic Beverages
A wide array of refreshing non-alcoholic options are available to quench your thirst. These choices are carefully selected to provide a perfect accompaniment to your meal, whether you’re seeking a bubbly, fruity treat or a crisp, hydrating option.
- Sparkling Water: Infused with fresh fruit or herbs, our sparkling water options offer a delightful alternative to sugary sodas. Prices range from $3.50 to $4.50 depending on the infusion.
- Iced Tea: Enjoy a classic choice of sweet or unsweetened iced tea, crafted with premium quality tea leaves. Choose from a variety of flavors, from classic black to refreshing fruit blends. Pricing is $3.00 for regular iced tea and $3.50 for flavored options.
- Fresh Juices: Experience the vibrant taste of freshly squeezed fruit juices. We offer a selection of fruit juices including orange, apple, and mixed berry. Prices are $4.00 per glass.
- Lemonade: A refreshing classic, our lemonade is made with fresh lemons and a touch of sweetness. Enjoy a large glass for $4.50.
Alcoholic Beverages
Complement your meal with a selection of carefully chosen alcoholic beverages. We offer a variety of options, ensuring a choice to satisfy every preference.
- Craft Beers: A diverse selection of craft beers from local breweries is available. These include hoppy IPAs, smooth stouts, and refreshing lagers. Prices range from $5.50 to $7.00.
- Imported and Domestic Wines: Experience the world through our carefully curated selection of imported and domestic wines. From crisp Sauvignon Blancs to full-bodied Cabernet Sauvignons, we offer a wide range of options to pair with your meal. Prices range from $6.00 for a glass of house wine to $12.00 for a glass of premium selection.
- Spirits: A selection of premium spirits, including vodka, gin, rum, tequila, and whiskey, is available to create your own bespoke cocktail. Prices vary depending on the brand and type.
Cocktails
Our expertly crafted cocktails are designed to tantalize your taste buds and complement our menu. These unique creations feature fresh ingredients and a focus on balance.
- Classic Cocktails: Experience the timeless elegance of classic cocktails like margaritas, mojitos, and old fashioneds. We use premium spirits and fresh juices to create unforgettable flavor profiles. Prices range from $9.00 to $12.00.
- Mediterranean Inspired Cocktails: Experience the flavors of the Mediterranean with cocktails that incorporate fresh herbs, citrus fruits, and local liquors. A delightful way to enhance your dining experience. Prices range from $10.00 to $14.00.
Wine Pairings
We’ve carefully selected wine pairings to enhance the flavor profiles of our menu items.
| Dish | Recommended Wine | Price |
|---|---|---|
| Grilled Salmon | Dry Rosé | $10.00 |
| Lamb Chops | Merlot | $12.00 |
| Mediterranean Platter | Pinot Grigio | $8.00 |
Visual Presentation
From the freshest herbs to the most vibrant sauces, the visual presentation of our Mediterranean & Grill dishes is as captivating as the flavors they hold. We believe that the eye is the first to feast, and that a dish’s aesthetic appeal sets the stage for a truly unforgettable dining experience. Our culinary team meticulously crafts each plate, paying close attention to every detail, from the arrangement of ingredients to the selection of garnishes.
The result? A feast for the senses, where every bite is not just delicious, but also a visual masterpiece.
Plating Styles
Each course is meticulously plated to highlight its unique character and ingredients. Appetizers often feature a delicate balance of textures and colors, with garnishes that enhance the visual appeal and complement the flavors. Main courses are presented with a focus on showcasing the main protein and its accompanying sides, emphasizing the artistry of the preparation. Salads are presented in a light and airy manner, highlighting the freshness of the ingredients and their vibrant colors.
Desserts are crafted to be visually striking, with artistic arrangements of ingredients that are both beautiful and delicious.
Appetizer Presentation
Appetizers are presented in small, elegant dishes, often with a focus on layering. For example, a spanakopita might be presented in a delicate, individual ceramic dish, with a sprinkle of feta cheese and fresh dill as a garnish. Hummus and baba ghanoush are served in small, shallow bowls, garnished with toasted pine nuts and a drizzle of olive oil.
These presentations emphasize the delicate flavors and textures of each dish, while also showcasing the artistry of our culinary team.
Main Course Presentation
Main courses are presented in slightly larger portions, showcasing the main protein, such as grilled fish, lamb chops, or chicken skewers, artfully placed on the plate. Sides are strategically arranged to complement the main course, with vibrant colors and textures that enhance the overall presentation. A perfectly seared steak might be accompanied by roasted vegetables, arranged in a visually appealing way that emphasizes the natural beauty of the ingredients.
Garnished with fresh herbs and a drizzle of balsamic glaze, the dish is a work of art.
Salad Presentation, Stone house mediterranean & grill menu
Salads are presented in large, shallow bowls, featuring a mix of fresh greens, crisp vegetables, and flavorful dressings. A Greek salad might feature a vibrant display of cucumbers, tomatoes, olives, and feta cheese, all nestled atop a bed of fresh lettuce. The use of different textures and colors creates a visually appealing and healthy presentation, while a light vinaigrette dressing completes the dish.
Dessert Presentation
Desserts are a symphony of textures and colors, often presented in elegant glasses or small plates. A baklava might be artfully layered in a glass, with a dusting of powdered sugar and a drizzle of honey. The presentation of each dessert highlights the sweetness and delicacy of the flavors, creating a beautiful and memorable ending to any meal.
Each dessert is an individual piece of art, showcasing our culinary expertise and passion.
Food Garnishes
Garnishes play a crucial role in enhancing both the visual appeal and flavor of each dish. Fresh herbs, such as parsley, mint, and dill, are frequently used to add a touch of freshness and color. Citrus wedges, such as lemon or orange, add a zesty touch and a pop of acidity. A drizzle of balsamic glaze adds depth and a subtle sweetness.
Toasted nuts and seeds add texture and visual interest, while a sprinkle of flaky sea salt elevates the overall taste experience.
Visual Table Presentation
The table presentation is as important as the individual dish presentation. The use of clean, crisp linens and high-quality tableware sets the stage for an elegant dining experience. Place settings should be simple and sophisticated, with a focus on showcasing the beauty of the tableware. The use of candles or flowers can further enhance the ambiance. The arrangement of the dishes on the table should be carefully considered, allowing for a pleasing visual flow throughout the meal.
| Dish | Plating Style | Garnish |
|---|---|---|
| Spanakopita | Individual ceramic dish, layered | Feta cheese, fresh dill |
| Hummus/Baba Ghanoush | Small, shallow bowl | Toasted pine nuts, olive oil drizzle |
| Grilled Fish | Plate with sides | Fresh herbs, lemon wedge |
| Lamb Chops | Plate with sides | Fresh rosemary, balsamic glaze |
| Chicken Skewers | Plate with sides | Fresh cilantro, lime wedge |
| Greek Salad | Large, shallow bowl | Olives, feta cheese, vinaigrette |
| Baklava | Elegant glass or plate | Powdered sugar, honey drizzle |
